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Residues of tetracyclines and β-lactams antibiotics induce carbonylation of chicken breast
Background: Worldwide, chicken meat is widely consumed due to its low cost, high nutritional value and non-interference with religious or cultural beliefs. However, during animal husbandry chickens are exposed to many chemical substances, including tetracyclines and β-lactams, which are used to prev...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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F1000 Research Limited
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917320/ https://www.ncbi.nlm.nih.gov/pubmed/35316938 http://dx.doi.org/10.12688/f1000research.53863.1 |