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The embarking of COVID-19 and the perishable products’ value chain in Ethiopia
The aim of this paper is analyzing the impact of COVID-19 on the perishable products’ value chain in Ethiopia. As a methodology, both data sources and types: primary and secondary, qualitative and quantitative, were used to achieve the objective of the study under consideration. The primary data sou...
Autores principales: | Ababulgu, Nasir, Abajobir, Nugusa, Wana, Hika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917364/ https://www.ncbi.nlm.nih.gov/pubmed/35310329 http://dx.doi.org/10.1186/s13731-022-00224-5 |
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