Tolerance induction through early feeding to prevent food allergy in infants with eczema (TEFFA): rationale, study design, and methods of a randomized controlled trial

BACKGROUND: Up to 8% of all children in industrialized countries suffer from food allergies, whereas children with atopic eczema are affected considerably more frequently. In addition, the type and starting time of weaning foods seem to influence the development of food allergies. However, data from...

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Detalles Bibliográficos
Autores principales: Kalb, Birgit, Meixner, Lara, Trendelenburg, Valérie, Unterleider, Nathalie, Dobbertin-Welsch, Josefine, Heller, Stephanie, Dölle-Bierke, Sabine, Roll, Stephanie, Lau, Susanne, Lee, Young-Ae, Fauchère, Florent, Braun, Julian, Babina, Magda, Altrichter, Sabine, Birkner, Till, Worm, Margitta, Beyer, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917713/
https://www.ncbi.nlm.nih.gov/pubmed/35279213
http://dx.doi.org/10.1186/s13063-022-06126-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917713/
https://www.ncbi.nlm.nih.gov/pubmed/35279213
http://dx.doi.org/10.1186/s13063-022-06126-x

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