A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging

Background. Food nanopackaging helps maintain food quality against physical, chemical, and storage instability factors. Copper oxide nanoparticles (CuONPs) can improve biopolymers' mechanical features and barrier properties. This will lead to antimicrobial and antioxidant activities in food pac...

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Detalles Bibliográficos
Autores principales: Mesgari, Mohammad, Aalami, Amir Hossein, Sathyapalan, Thozhukat, Sahebkar, Amirhossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917952/
https://www.ncbi.nlm.nih.gov/pubmed/35287316
http://dx.doi.org/10.1155/2022/7557825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917952/
https://www.ncbi.nlm.nih.gov/pubmed/35287316
http://dx.doi.org/10.1155/2022/7557825

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