Heat Stress: Effects on Rumen Microbes and Host Physiology, and Strategies to Alleviate the Negative Impacts on Lactating Dairy Cows

Heat stress (HS) in dairy cows causes considerable losses in the dairy industry worldwide due to reduced animal performance, increased cases of metabolic disorders, altered rumen microbiome, and other health problems. Cows subjected to HS showed decreased ruminal pH and acetate concentration and an...

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Detalles Bibliográficos
Autores principales: Kim, Seon Ho, Ramos, Sonny C., Valencia, Raniel A., Cho, Yong Il, Lee, Sang Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919045/
https://www.ncbi.nlm.nih.gov/pubmed/35295316
http://dx.doi.org/10.3389/fmicb.2022.804562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919045/
https://www.ncbi.nlm.nih.gov/pubmed/35295316
http://dx.doi.org/10.3389/fmicb.2022.804562

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