China’s low-emission pathways toward climate-neutral livestock production for animal-derived foods

Animal-derived food production accounts for one-third of global anthropogenic greenhouse gas (GHG) emissions. Diet followed in China is ranked as low-carbon emitting (i.e., 0.21 t CO(2)-eq per capita in 2018, ranking at 145(th) of 168 countries) due to the low average animal-derived food consumption...

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Detalles Bibliográficos
Autores principales: Wang, Rong, Bai, Zhaohai, Chang, Jinfeng, Li, Qiushuang, Hristov, Alexander N., Smith, Pete, Yin, Yulong, Tan, Zhiliang, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919287/
https://www.ncbi.nlm.nih.gov/pubmed/35295193
http://dx.doi.org/10.1016/j.xinn.2022.100220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919287/
https://www.ncbi.nlm.nih.gov/pubmed/35295193
http://dx.doi.org/10.1016/j.xinn.2022.100220

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