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China’s low-emission pathways toward climate-neutral livestock production for animal-derived foods
Animal-derived food production accounts for one-third of global anthropogenic greenhouse gas (GHG) emissions. Diet followed in China is ranked as low-carbon emitting (i.e., 0.21 t CO(2)-eq per capita in 2018, ranking at 145(th) of 168 countries) due to the low average animal-derived food consumption...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919287/ https://www.ncbi.nlm.nih.gov/pubmed/35295193 http://dx.doi.org/10.1016/j.xinn.2022.100220 |