The effect of breed, sex, and oral meloxicam administration on pain biomarkers following hot-iron branding in Hereford and Angus calves

Hot-iron branding uses thermal injury to permanently identify cattle causing painful tissue damage. The primary objective was to examine the physiological and behavioral effects of oral meloxicam (MEL), compared to a control, administered at the time of hot-iron branding in Angus and Hereford steers...

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Detalles Bibliográficos
Autores principales: Martin, Miriam S, Kleinhenz, Michael D, Edwards-Callaway, Lily N, Engle, Terry E, Guimaraes, Octavio, Schafer, David W, Montgomery, Shawnee R, Curtis, Andrew K, Weeder, Mikaela M, Jacobs, Devin R, Coetzee, Johann F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Animal Health and Well Being
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919813/
https://www.ncbi.nlm.nih.gov/pubmed/35137141
http://dx.doi.org/10.1093/jas/skac038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919813/
https://www.ncbi.nlm.nih.gov/pubmed/35137141
http://dx.doi.org/10.1093/jas/skac038

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