Inhibition of α-Amylase and α-Glucosidase of Anthocyanin Isolated from Berberis integerrima Bunge Fruits: A Model of Antidiabetic Compounds

Anthocyanins are components of the flavonoid group with different properties, such as antidiabetic properties. This study aimed to isolate anthocyanin from Berberis integerrima Bunge fruits and evaluate α-amylase and α-glucosidase inhibition by this mentioned anthocyanin. The anthocyanin of Berberis...

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Detalles Bibliográficos
Autores principales: Moein, Soheila, Moein, Mahmoodreza, Javid, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8920622/
https://www.ncbi.nlm.nih.gov/pubmed/35295927
http://dx.doi.org/10.1155/2022/6529590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8920622/
https://www.ncbi.nlm.nih.gov/pubmed/35295927
http://dx.doi.org/10.1155/2022/6529590

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