Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

The use of yeast as a protein source was investigated in broiler chicken diets on carcass quality, storage stability, and metabolite changes in leg meat. Male Ross 308 chickens (n = 100) were fed with one of 5 diets: control, control added 0.6% formic acid, or 3 diets where soybean meal was substitu...

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Detalles Bibliográficos
Autores principales: Grabež, Vladana, Egelandsdal, Bjørg, Cruz, Ana, Hallenstvedt, Elin, Mydland, Liv Torunn, Alvseike, Ole, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Øverland, Margareth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8920926/
https://www.ncbi.nlm.nih.gov/pubmed/35288371
http://dx.doi.org/10.1016/j.psj.2022.101749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8920926/
https://www.ncbi.nlm.nih.gov/pubmed/35288371
http://dx.doi.org/10.1016/j.psj.2022.101749

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