Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition

The provision of sustainable, sufficient, and nutritious food to the growing population is a major challenge for agriculture and the plant research community. In this respect, the mineral micronutrient content of food crops deserves particular attention. Micronutrient deficiencies in cultivated soil...

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Detalles Bibliográficos
Autores principales: Assunção, Ana G L, Cakmak, Ismail, Clemens, Stephan, González-Guerrero, Manuel, Nawrocki, Adam, Thomine, Sébastien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Review Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921004/
https://www.ncbi.nlm.nih.gov/pubmed/35134869
http://dx.doi.org/10.1093/jxb/erac014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921004/
https://www.ncbi.nlm.nih.gov/pubmed/35134869
http://dx.doi.org/10.1093/jxb/erac014

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