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Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition
The provision of sustainable, sufficient, and nutritious food to the growing population is a major challenge for agriculture and the plant research community. In this respect, the mineral micronutrient content of food crops deserves particular attention. Micronutrient deficiencies in cultivated soil...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921004/ https://www.ncbi.nlm.nih.gov/pubmed/35134869 http://dx.doi.org/10.1093/jxb/erac014 |