Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

PURPOSE: A shift towards more plant-based diets promotes both health and sustainability. However, controlled trials addressing the nutritional effects of replacing animal proteins with plant proteins are lacking. We examined the effects of partly replacing animal proteins with plant proteins on crit...

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Detalles Bibliográficos
Autores principales: Pellinen, Tiina, Päivärinta, Essi, Isotalo, Jarkko, Lehtovirta, Mikko, Itkonen, Suvi T., Korkalo, Liisa, Erkkola, Maijaliisa, Pajari, Anne-Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921037/
https://www.ncbi.nlm.nih.gov/pubmed/34837522
http://dx.doi.org/10.1007/s00394-021-02729-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921037/
https://www.ncbi.nlm.nih.gov/pubmed/34837522
http://dx.doi.org/10.1007/s00394-021-02729-3

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