Ultra-processed food consumption in adults across Europe

PURPOSE: The purpose of this study is to describe ultra-processed food and drinks (UPFDs) consumption, and associations with intake of total sugar and dietary fibre, and high BMI in adults across Europe. METHODS: Using food consumption data collected by food records or 24-h dietary recalls available...

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Detalles Bibliográficos
Autores principales: Mertens, Elly, Colizzi, Chiara, Peñalvo, José L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921104/
https://www.ncbi.nlm.nih.gov/pubmed/34862518
http://dx.doi.org/10.1007/s00394-021-02733-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921104/
https://www.ncbi.nlm.nih.gov/pubmed/34862518
http://dx.doi.org/10.1007/s00394-021-02733-7

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