Contribution of voluntary fortified foods to micronutrient intake in The Netherlands

PURPOSE: In the Netherlands, voluntary fortification of foods with micronutrients is allowed under strict regulations. This study investigates the impact of voluntary food fortification practices in the Netherlands on the frequency and type of fortified food consumption and on the micronutrient inta...

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Detalles Bibliográficos
Autores principales: de Jong, Marjolein H., Nawijn, Eline L., Verkaik-Kloosterman, Janneke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921121/
https://www.ncbi.nlm.nih.gov/pubmed/34973066
http://dx.doi.org/10.1007/s00394-021-02728-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921121/
https://www.ncbi.nlm.nih.gov/pubmed/34973066
http://dx.doi.org/10.1007/s00394-021-02728-4

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