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Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
PURPOSE: In the Netherlands, voluntary fortification of foods with micronutrients is allowed under strict regulations. This study investigates the impact of voluntary food fortification practices in the Netherlands on the frequency and type of fortified food consumption and on the micronutrient inta...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921121/ https://www.ncbi.nlm.nih.gov/pubmed/34973066 http://dx.doi.org/10.1007/s00394-021-02728-4 |