Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity

In this article, the preventive and protective effect of a new Lactobacillus fermentum, (Lactobacillus fermentum TKSN02: LF-N2), which was isolated and identified from Xinjiang naturally fermented yogurt, on hydrochloric acid (HCl)/ethanol induced gastric injury in mice was studied. A total of 40 mi...

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Detalles Bibliográficos
Autores principales: Hu, Tiantian, Zhou, Liang, Wang, Xiaoli, Zhou, Xianrong, Yi, Ruokun, Long, Xingyao, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921696/
https://www.ncbi.nlm.nih.gov/pubmed/35299759
http://dx.doi.org/10.3389/fnut.2022.840566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921696/
https://www.ncbi.nlm.nih.gov/pubmed/35299759
http://dx.doi.org/10.3389/fnut.2022.840566

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