Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile

Listeria monocytogenes is causing listeriosis, a rare but severe foodborne infection. Listeriosis affects pregnant women, newborns, older adults, and immunocompromised individuals. Ready-to-eat (RTE) foods are the most common sources of transmission of the pathogen This study explored the virulence...

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Detalles Bibliográficos
Autores principales: Parra-Flores, Julio, Holý, Ondrej, Bustamante, Fernanda, Lepuschitz, Sarah, Pietzka, Ariane, Contreras-Fernández, Alejandra, Castillo, Claudia, Ovalle, Catalina, Alarcón-Lavín, María Paula, Cruz-Córdova, Ariadnna, Xicohtencatl-Cortes, Juan, Mancilla-Rojano, Jetsi, Troncoso, Miriam, Figueroa, Guillermo, Ruppitsch, Werner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921925/
https://www.ncbi.nlm.nih.gov/pubmed/35299835
http://dx.doi.org/10.3389/fmicb.2021.796040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921925/
https://www.ncbi.nlm.nih.gov/pubmed/35299835
http://dx.doi.org/10.3389/fmicb.2021.796040

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