Survivability of Clostridioides difficile spores in fermented pork summer sausage during refrigerated storage

BACKGROUND AND AIM: Clostridioides difficile is a spore-forming pathogen that causes serious enteric disease in humans. Strains have been isolated from food animals and meat, including pork, which suggest a potential for foodborne transmission. Pork summer sausage is a popular fermented meat product...

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Detalles Bibliográficos
Autores principales: Flock, Genevieve, Yin, Hsin-Bai, Chen, Chi-Hung, Pellissery, Abraham Joseph, Venkitanarayanan, Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924379/
https://www.ncbi.nlm.nih.gov/pubmed/35369600
http://dx.doi.org/10.14202/vetworld.2022.162-167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924379/
https://www.ncbi.nlm.nih.gov/pubmed/35369600
http://dx.doi.org/10.14202/vetworld.2022.162-167

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