Healthy and Sustainable Food Shopping: A Survey of Intentions and Motivations

OBJECTIVES: To determine the relationship between sustainable and healthy food shopping behavior comparing general motivation with the immediate intention to act. METHOD: We conducted an online survey of 144 staff at the Cork Institute of Technology, Ireland, using a questionnaire based on the Theor...

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Detalles Bibliográficos
Autores principales: Blanke, Julia, Billieux, Joël, Vögele, Claus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924458/
https://www.ncbi.nlm.nih.gov/pubmed/35308289
http://dx.doi.org/10.3389/fnut.2022.742614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924458/
https://www.ncbi.nlm.nih.gov/pubmed/35308289
http://dx.doi.org/10.3389/fnut.2022.742614

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