Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy

Slightly acidic electrolyzed water (SAEW) has been recently proposed as a novel promising sanitizer and cleaner in the agricultural and food industries. However, several factors, including water hardness, were considered to strongly affect the physical properties and sanitization efficacy of SAEW. T...

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Detalles Bibliográficos
Autores principales: Yan, Pianpian, Jo, Hyeon-yeong, Chelliah, Ramachandran, Jo, Kyoung hee, Woo, Nam Chan, Wook, Min Seung, Oh, Deog Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924475/
https://www.ncbi.nlm.nih.gov/pubmed/35308354
http://dx.doi.org/10.3389/fmicb.2022.816671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924475/
https://www.ncbi.nlm.nih.gov/pubmed/35308354
http://dx.doi.org/10.3389/fmicb.2022.816671

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