Cargando…
Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017
From health and sustainability perspectives, reduction in the consumption of animal-based foods, especially red meat, is a key strategy. The present study examined the prevalence, sociodemographic and lifestyle factors, food consumption and food choice motives of vegetarians and consumers of low and...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924490/ https://www.ncbi.nlm.nih.gov/pubmed/34184978 http://dx.doi.org/10.1017/S0007114521001719 |