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Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017
From health and sustainability perspectives, reduction in the consumption of animal-based foods, especially red meat, is a key strategy. The present study examined the prevalence, sociodemographic and lifestyle factors, food consumption and food choice motives of vegetarians and consumers of low and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924490/ https://www.ncbi.nlm.nih.gov/pubmed/34184978 http://dx.doi.org/10.1017/S0007114521001719 |