Application of a Biostimulant (Pepton) Based in Enzymatic Hydrolyzed Animal Protein Combined With Low Nitrogen Priming Boosts Fruit Production Without Negatively Affecting Quality in Greenhouse-Grown Tomatoes

Improved nutrient use efficiency together with the use of biostimulants have been little explored thus far to improve fruit yield and quality in economically relevant crops. The aim of this study was to determine the additive or synergistic effects, if any, of the application of an enzyme hydrolyzed...

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Detalles Bibliográficos
Autores principales: Mesa, Tania, Polo, Javier, Casadesús, Andrea, Gómez, Íñigo, Munné-Bosch, Sergi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924539/
https://www.ncbi.nlm.nih.gov/pubmed/35310666
http://dx.doi.org/10.3389/fpls.2022.828267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924539/
https://www.ncbi.nlm.nih.gov/pubmed/35310666
http://dx.doi.org/10.3389/fpls.2022.828267

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