The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

The Codex Alimentarius Commission, a central part of the joint Food and Agricultural Organization/World Health Organizations Food Standards Program, adopts internationally recognized standards, guidelines, and code of practices that help ensure safety, quality, and fairness of food trade globally. A...

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Detalles Bibliográficos
Autores principales: Starkey, Dustin E, Wang, Zhuzhu, Brunt, Kommer, Dreyfuss, Lise, Haselberger, Philip A, Holroyd, Stephen E, Janakiraman, Kaushik, Kasturi, Prabhakar, Konings, Erik J M, Labbe, David, Latulippe, Marie E, Lavigne, Xavier, McCleary, Barry V, Parisi, Salvatore, Shao, Tony, Sullivan, Darryl, Torres, Marina, Yadlapalli, Sudhakar, Vrasidas, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Special Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924649/
https://www.ncbi.nlm.nih.gov/pubmed/35040962
http://dx.doi.org/10.1093/jaoacint/qsac005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924649/
https://www.ncbi.nlm.nih.gov/pubmed/35040962
http://dx.doi.org/10.1093/jaoacint/qsac005

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