Effect of water management on microbial diversity and composition in an Italian rice field system

Traditional rice cultivation consumes up to 2500 L of water per kg yield and new strategies such as the ‘Alternate Wetting and Drying’ (AWD) might be promising water-saving alternatives. However, they might have large impacts on the soil microbiology. In this study, we compared the bacterial and arc...

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Detalles Bibliográficos
Autores principales: Hester, Eric R, Vaksmaa, Annika, Valè, Giampiero, Monaco, Stefano, Jetten, Mike S M, Lüke, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924702/
https://www.ncbi.nlm.nih.gov/pubmed/35170720
http://dx.doi.org/10.1093/femsec/fiac018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924702/
https://www.ncbi.nlm.nih.gov/pubmed/35170720
http://dx.doi.org/10.1093/femsec/fiac018

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