Omega-6 fatty acids and the risk of cardiovascular disease: insights from a systematic review and meta-analysis of randomized controlled trials and a Mendelian randomization study

INTRODUCTION: Omega-6 polyunsaturated fatty acids (PUFAs) represent almost 15% of the total energy intake in Western countries. Their effects on the cardiovascular (CV) risk factors are still controversial. Thus, we performed a systematic review and meta-analysis of randomized control trials (RCTs)...

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Detalles Bibliográficos
Autores principales: Mazidi, Mohsen, Shekoohi, Niloofar, Katsiki, Niki, Banach, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2021
Materias:
Systematic Review/Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924827/
https://www.ncbi.nlm.nih.gov/pubmed/35316920
http://dx.doi.org/10.5114/aoms/136070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924827/
https://www.ncbi.nlm.nih.gov/pubmed/35316920
http://dx.doi.org/10.5114/aoms/136070

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