Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain

ε-Poly-l-lysine (ε-PL) is a natural antimicrobial polymer with significant inhibitory activity against a broad spectrum of microorganisms, and nowadays used widely as a preservative in the food industry. In the present study, ε-PL broth was obtained from Streptomyces ahygroscopicus GIM8 fermentation...

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Detalles Bibliográficos
Autores principales: Bai, Jian-Ling, Wang, Hui-Hui, Zhang, Ju-Mei, Wu, Qing-Ping, Mo, Shu-Ping, He, Ying-Long, Weng, Shao-Quan, Yang, Xiao-Juan, Li, Ci-Zhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926194/
https://www.ncbi.nlm.nih.gov/pubmed/35294498
http://dx.doi.org/10.1371/journal.pone.0265457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926194/
https://www.ncbi.nlm.nih.gov/pubmed/35294498
http://dx.doi.org/10.1371/journal.pone.0265457

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