Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

Allium cepa L. remains the most cultivated Allium species in Morocco and around the world. With the purpose of making the first biochemical characterization of Moroccan onions, several biochemical components have been measured in eleven onion ecotypes. Onions were collected as seeds from different g...

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Detalles Bibliográficos
Autores principales: Brahimi, Amal, El Ouardi, Mohamed, Kaouachi, Amal, Boudboud, Abdelhakim, Hajji, Lhoussain, Hajjaj, Hassan, Mazouz, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926551/
https://www.ncbi.nlm.nih.gov/pubmed/35308133
http://dx.doi.org/10.1155/2022/2103151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926551/
https://www.ncbi.nlm.nih.gov/pubmed/35308133
http://dx.doi.org/10.1155/2022/2103151

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