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The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices
BACKGROUND: Young Australian adults exhibit poor food behaviors. These include increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened beverages, and low consumption of fruit and vegetables. However, little is known about how the coronavirus disease 2019 (COVID-19) pandemi...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926808/ https://www.ncbi.nlm.nih.gov/pubmed/35310618 http://dx.doi.org/10.1093/cdn/nzac009 |