Cargando…

The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices

BACKGROUND: Young Australian adults exhibit poor food behaviors. These include increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened beverages, and low consumption of fruit and vegetables. However, little is known about how the coronavirus disease 2019 (COVID-19) pandemi...

Descripción completa

Detalles Bibliográficos
Autores principales: Kombanda, Krupa Thammaiah, Margerison, Claire, Booth, Alison, Worsley, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926808/
https://www.ncbi.nlm.nih.gov/pubmed/35310618
http://dx.doi.org/10.1093/cdn/nzac009