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The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices

BACKGROUND: Young Australian adults exhibit poor food behaviors. These include increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened beverages, and low consumption of fruit and vegetables. However, little is known about how the coronavirus disease 2019 (COVID-19) pandemi...

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Detalles Bibliográficos
Autores principales:	Kombanda, Krupa Thammaiah, Margerison, Claire, Booth, Alison, Worsley, Anthony
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	ORIGINAL RESEARCH
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926808/ https://www.ncbi.nlm.nih.gov/pubmed/35310618 http://dx.doi.org/10.1093/cdn/nzac009

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