Prevalence of Wheat Associated Bacillus spp. and Their Bio-Control Efficacy Against Fusarium Root Rot

Bacillus spp. are the most prevalent group of bacteria in nature. Their prevalence depends upon multiple factors, namely, sporulation, antagonism, and production of secondary metabolites. The development of an eco-friendly approach to cope with edible crops diseases is very substantial for humans. I...

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Detalles Bibliográficos
Autores principales: Mulk, Shah, Wahab, Abdul, Yasmin, Humaira, Mumtaz, Saqib, El-Serehy, Hamed A., Khan, Naeem, Hassan, Muhammad Nadeem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927631/
https://www.ncbi.nlm.nih.gov/pubmed/35310393
http://dx.doi.org/10.3389/fmicb.2021.798619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927631/
https://www.ncbi.nlm.nih.gov/pubmed/35310393
http://dx.doi.org/10.3389/fmicb.2021.798619

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