Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo)

Due to the increasing prevalence of growth-related myopathies and abnormalities in turkey meat, the ability to include meat quality traits in poultry breeding strategies is an issue of key importance. In the present study, genetic parameters for meat quality traits and their correlations with body w...

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Detalles Bibliográficos
Autores principales: Vanderhout, Ryley J., Leishman, Emily M., Abdalla, Emhimad A., Barbut, Shai, Wood, Benjamin J., Baes, Christine F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927805/
https://www.ncbi.nlm.nih.gov/pubmed/35309137
http://dx.doi.org/10.3389/fgene.2022.842584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927805/
https://www.ncbi.nlm.nih.gov/pubmed/35309137
http://dx.doi.org/10.3389/fgene.2022.842584

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