Research Note: Preservative effect of compound spices extracts on marinated chicken

The antimicrobial effect of 21 nature spices essential oils (EOs) on marinated chicken was investigated and response surface analysis was applied to obtain the optimal combination. Cassia bark EO, cinnamon EO, tea tree EO, and angelica EO had the best antibacterial effect. Their inhibition zone diam...

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Detalles Bibliográficos
Autores principales: Wei, Qingliu, Liu, Xiaoliu, Zhao, Shihao, Li, Shuli, Zhang, Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927821/
https://www.ncbi.nlm.nih.gov/pubmed/35299065
http://dx.doi.org/10.1016/j.psj.2022.101778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927821/
https://www.ncbi.nlm.nih.gov/pubmed/35299065
http://dx.doi.org/10.1016/j.psj.2022.101778

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