Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks

The study aimed to investigate the effects of dietary corn germ meal (CGM) levels on growth performance, carcass characteristic, serum biochemical indexes, meat physical and chemical quality, and standardized ileal digestibility of amino acids (SIDAA) in Pekin ducks from 10 to 42 d of age. A total o...

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Detalles Bibliográficos
Autores principales: Qi, Y.Y., Zhang, K.Y., Tian, G., Bai, S.P., Ding, X.M., Wang, J.P., Peng, H.W., LV, L., Xuan, Y., Zeng, Q.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927822/
https://www.ncbi.nlm.nih.gov/pubmed/35303687
http://dx.doi.org/10.1016/j.psj.2022.101779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927822/
https://www.ncbi.nlm.nih.gov/pubmed/35303687
http://dx.doi.org/10.1016/j.psj.2022.101779

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