Functional role of branched chain amino acids in poultry: a review

This review provides insight into the effects of the branched-chain amino acids (BCAA: leucine, isoleucine, and valine) on the growth, production performance, immunity, and intestinal health of poultry. Besides providing nitrogen substrates and carbon framework for energy homeostasis and transaminat...

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Detalles Bibliográficos
Autores principales: Kim, Woo Kyun, Singh, Amit Kumar, Wang, Jinquan, Applegate, Todd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927823/
https://www.ncbi.nlm.nih.gov/pubmed/35299066
http://dx.doi.org/10.1016/j.psj.2022.101715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927823/
https://www.ncbi.nlm.nih.gov/pubmed/35299066
http://dx.doi.org/10.1016/j.psj.2022.101715

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