Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat

Carnosine enrichment of slow-growing Korat chicken (KRC) meat helps differentiate KRC from mainstream chicken. We aimed to investigate the effects of β-alanine and L-histidine supplementation on the carnosine synthesis in and quality and secondary structure of proteins in slow-growing KRC meat. Four...

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Detalles Bibliográficos
Autores principales: Suwanvichanee, Chanadda, Sinpru, Panpradub, Promkhun, Kasarat, Kubota, Satoshi, Riou, Cindy, Molee, Wittawat, Yongsawatdigul, Jirawat, Thumanu, Kanjana, Molee, Amonrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927833/
https://www.ncbi.nlm.nih.gov/pubmed/35303689
http://dx.doi.org/10.1016/j.psj.2022.101776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927833/
https://www.ncbi.nlm.nih.gov/pubmed/35303689
http://dx.doi.org/10.1016/j.psj.2022.101776

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