Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis

BACKGROUND: Dietary fiber is fermented in the lower gastrointestinal tract, potentially impacting the microbial ecosystem and thus may improve elements of cognition and brain function via the gut-brain axis. β-glucans, soluble dietary fiber, have different macrostructures and may exhibit different e...

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Detalles Bibliográficos
Autores principales: Hu, Minmin, Zhang, Peng, Wang, Ruiqi, Zhou, Menglu, Pang, Ning, Cui, Xiaoying, Ge, Xing, Liu, Xiaomei, Huang, Xu-Feng, Yu, Yinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927932/
https://www.ncbi.nlm.nih.gov/pubmed/35308288
http://dx.doi.org/10.3389/fnut.2022.848930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8927932/
https://www.ncbi.nlm.nih.gov/pubmed/35308288
http://dx.doi.org/10.3389/fnut.2022.848930

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