Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis

OBJECTIVES: Food handlers are individuals who are involved in food preparation, storage or service of food in a food facility. Unless they keep their personal hygiene, they are highly responsible for contaminating food or transmitting microbes to consumers. Thus, the main aim of this review was to p...

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Detalles Bibliográficos
Autores principales: Tadele, Maru Meseret, Dagnaw, Amare, Alamirew, Dehabo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928274/
https://www.ncbi.nlm.nih.gov/pubmed/35292488
http://dx.doi.org/10.1136/bmjopen-2021-051310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928274/
https://www.ncbi.nlm.nih.gov/pubmed/35292488
http://dx.doi.org/10.1136/bmjopen-2021-051310

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