Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”

Detalles Bibliográficos
Autores principales: Hu, Tianyi, Subbiah, Vigasini, Wu, Hanjing, BK, Amrit, Rauf, Abdur, Alhumaydhi, Fahad A., Suleria, Hafiz Ansar Rasul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928335/
https://www.ncbi.nlm.nih.gov/pubmed/35309433
http://dx.doi.org/10.1021/acsomega.2c00104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928335/
https://www.ncbi.nlm.nih.gov/pubmed/35309433
http://dx.doi.org/10.1021/acsomega.2c00104

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