Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”

Detalles Bibliográficos
Autores principales: Hu, Tianyi, Subbiah, Vigasini, Wu, Hanjing, BK, Amrit, Rauf, Abdur, Alhumaydhi, Fahad A., Suleria, Hafiz Ansar Rasul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928335/
https://www.ncbi.nlm.nih.gov/pubmed/35309433
http://dx.doi.org/10.1021/acsomega.2c00104
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author Hu, Tianyi
Subbiah, Vigasini
Wu, Hanjing
BK, Amrit
Rauf, Abdur
Alhumaydhi, Fahad A.
Suleria, Hafiz Ansar Rasul
author_facet Hu, Tianyi
Subbiah, Vigasini
Wu, Hanjing
BK, Amrit
Rauf, Abdur
Alhumaydhi, Fahad A.
Suleria, Hafiz Ansar Rasul
author_sort Hu, Tianyi
collection PubMed
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spelling pubmed-89283352022-03-18 Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties” Hu, Tianyi Subbiah, Vigasini Wu, Hanjing BK, Amrit Rauf, Abdur Alhumaydhi, Fahad A. Suleria, Hafiz Ansar Rasul ACS Omega American Chemical Society 2022-03-03 /pmc/articles/PMC8928335/ /pubmed/35309433 http://dx.doi.org/10.1021/acsomega.2c00104 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Hu, Tianyi
Subbiah, Vigasini
Wu, Hanjing
BK, Amrit
Rauf, Abdur
Alhumaydhi, Fahad A.
Suleria, Hafiz Ansar Rasul
Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”
title Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”
title_full Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”
title_fullStr Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”
title_full_unstemmed Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”
title_short Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”
title_sort correction to “determination and characterization of phenolic compounds from australia-grown sweet cherries (prunus avium l.) and their potential antioxidant properties”
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928335/
https://www.ncbi.nlm.nih.gov/pubmed/35309433
http://dx.doi.org/10.1021/acsomega.2c00104
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