Genome-Wide Association Study Reveals the Genetic Basis of Five Quality Traits in Chinese Wheat

Bread wheat is a highly adaptable food crop grown extensively around the world and its quality genetic improvement has received wide attention. In this study, the genetic loci associated with five quality traits including protein content (PC), gluten content (GC), baking value (BV), grain hardness (...

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Detalles Bibliográficos
Autores principales: Hao, Shuiyuan, Lou, Hongyao, Wang, Haiwei, Shi, Jinghong, Liu, Dan, Baogerile, Tao, Jianguang, Miao, Sanming, Pei, Qunce, Yu, Liangliang, Wu, Min, Gao, Ming, Zhao, Naihu, Dong, Jinchao, You, Mingshan, Xin, Mingming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928432/
https://www.ncbi.nlm.nih.gov/pubmed/35310636
http://dx.doi.org/10.3389/fpls.2022.835306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928432/
https://www.ncbi.nlm.nih.gov/pubmed/35310636
http://dx.doi.org/10.3389/fpls.2022.835306

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