Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

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BACKGROUND: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environment (FE) and thus their food purchasing practices...

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Detalles Bibliográficos
Autores principales: Recchia, Daisy, Rollet, Pascaline, Perignon, Marlène, Bricas, Nicolas, Vonthron, Simon, Perrin, Coline, Méjean, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928476/
https://www.ncbi.nlm.nih.gov/pubmed/35308274
http://dx.doi.org/10.3389/fnut.2022.828550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928476/
https://www.ncbi.nlm.nih.gov/pubmed/35308274
http://dx.doi.org/10.3389/fnut.2022.828550

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