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Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
BACKGROUND: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environment (FE) and thus their food purchasing practices...
Autores principales: | Recchia, Daisy, Rollet, Pascaline, Perignon, Marlène, Bricas, Nicolas, Vonthron, Simon, Perrin, Coline, Méjean, Caroline |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928476/ https://www.ncbi.nlm.nih.gov/pubmed/35308274 http://dx.doi.org/10.3389/fnut.2022.828550 |
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