Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation

The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from agave must from a traditional distillery in Mexico.

Detalles Bibliográficos
Autores principales: García-Ortega, Luis F., Colón-González, Maritrini, Sedeño, Iván, Santiago-Garduño, Erick, Avelar-Rivas, J. Abraham, Kirchmayr, Manuel R., DeLuna, Alexander, Delaye, Luis, Morales, Lucia, Mancera, Eugenio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928757/
https://www.ncbi.nlm.nih.gov/pubmed/35234491
http://dx.doi.org/10.1128/mra.01154-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928757/
https://www.ncbi.nlm.nih.gov/pubmed/35234491
http://dx.doi.org/10.1128/mra.01154-21

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