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Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation
The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from agave must from a traditional distillery in Mexico.
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928757/ https://www.ncbi.nlm.nih.gov/pubmed/35234491 http://dx.doi.org/10.1128/mra.01154-21 |
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author | García-Ortega, Luis F. Colón-González, Maritrini Sedeño, Iván Santiago-Garduño, Erick Avelar-Rivas, J. Abraham Kirchmayr, Manuel R. DeLuna, Alexander Delaye, Luis Morales, Lucia Mancera, Eugenio |
author_facet | García-Ortega, Luis F. Colón-González, Maritrini Sedeño, Iván Santiago-Garduño, Erick Avelar-Rivas, J. Abraham Kirchmayr, Manuel R. DeLuna, Alexander Delaye, Luis Morales, Lucia Mancera, Eugenio |
author_sort | García-Ortega, Luis F. |
collection | PubMed |
description | The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from agave must from a traditional distillery in Mexico. |
format | Online Article Text |
id | pubmed-8928757 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-89287572022-03-18 Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation García-Ortega, Luis F. Colón-González, Maritrini Sedeño, Iván Santiago-Garduño, Erick Avelar-Rivas, J. Abraham Kirchmayr, Manuel R. DeLuna, Alexander Delaye, Luis Morales, Lucia Mancera, Eugenio Microbiol Resour Announc Genome Sequences The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from agave must from a traditional distillery in Mexico. American Society for Microbiology 2022-03-02 /pmc/articles/PMC8928757/ /pubmed/35234491 http://dx.doi.org/10.1128/mra.01154-21 Text en Copyright © 2022 García-Ortega et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Genome Sequences García-Ortega, Luis F. Colón-González, Maritrini Sedeño, Iván Santiago-Garduño, Erick Avelar-Rivas, J. Abraham Kirchmayr, Manuel R. DeLuna, Alexander Delaye, Luis Morales, Lucia Mancera, Eugenio Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation |
title | Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation |
title_full | Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation |
title_fullStr | Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation |
title_full_unstemmed | Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation |
title_short | Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation |
title_sort | draft genome sequence of a kazachstania humilis strain isolated from agave fermentation |
topic | Genome Sequences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928757/ https://www.ncbi.nlm.nih.gov/pubmed/35234491 http://dx.doi.org/10.1128/mra.01154-21 |
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