Effects of black garlic on the pacemaker potentials of interstitial cells of Cajal in murine small intestine in vitro and on gastrointestinal motility in vivo

Black garlic (BG) is a newly explored food stuff obtained via fermentation of raw, healthy garlic, especially in Asian countries. Interstitial cells of Cajal (ICC) are the pacemaker cells of gastrointestinal (GI) motility. The purpose of this study was to investigate the effects of BG extract on the...

Descripción completa

Detalles Bibliográficos
Autores principales: Moon, Suk Bae, Choi, Na Ri, Kim, Jeong Nam, Kwon, Min Ji, Kim, Bo-Sung, Ha, Ki-Tae, Lim, Eun Yeong, Kim, Yun Tai, Kim, Byung Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928804/
https://www.ncbi.nlm.nih.gov/pubmed/35308125
http://dx.doi.org/10.1080/19768354.2022.2049640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928804/
https://www.ncbi.nlm.nih.gov/pubmed/35308125
http://dx.doi.org/10.1080/19768354.2022.2049640

Ejemplares similares