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Insights regarding sirtuin-dependent gene regulation during white koji production
White koji, a solid-state culture of Aspergillus luchuensis mut. kawachii using grains such as rice and barley, is used as a source of amylolytic enzymes and citric acid for the production of shochu, a traditional Japanese distilled spirit. We previously characterized changes in gene expression that...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928858/ https://www.ncbi.nlm.nih.gov/pubmed/35311223 http://dx.doi.org/10.1080/19420889.2022.2051844 |