Effect of Ethanol on Parthenogenetic Activation and α-Tocopherol Supplementation during In Vitro Maturation on Developmental Competence of Summer-Collected Bovine Oocytes

The use of α-tocopherol during in vitro maturation (IVM) is an alternative to minimize the adverse effects of heat stress on oocyte competence. However, α-tocopherol is diluted in ethanol, which can induce oocyte parthenogenetic activation (PA). This study aimed to evaluate the role of ethanol conce...

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Detalles Bibliográficos
Autores principales: Báez, Francisco, Gómez, Belén, de Brun, Victoria, Rodríguez-Osorio, Nélida, Viñoles, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929142/
https://www.ncbi.nlm.nih.gov/pubmed/34940132
http://dx.doi.org/10.3390/cimb43030158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929142/
https://www.ncbi.nlm.nih.gov/pubmed/34940132
http://dx.doi.org/10.3390/cimb43030158

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