Textural quality, growth parameters and oxidative responses in Nile tilapia (Oreochromis niloticus) fed faba bean water extract diet

Texture is one of the key quality attributes used in the fresh and processed fish industry to assess product quality and consumer acceptability. To improve the textural quality of tilapia, we formulated the expanded pellet diet (EPD) and pellet diet (PD), both containing faba bean (Vicia faba, FB) w...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Yichao, Zhang, Junming, Fu, Bing, Xie, Jun, Wang, Guangjun, Tian, Jingjing, Xia, Yun, Yu, Ermeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929169/
https://www.ncbi.nlm.nih.gov/pubmed/35310167
http://dx.doi.org/10.7717/peerj.13048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929169/
https://www.ncbi.nlm.nih.gov/pubmed/35310167
http://dx.doi.org/10.7717/peerj.13048

Ejemplares similares